Many alcohol-free drinks taste alike. ZanZan stands out because fermentation builds the flavour: gentle acidity, a cleaner finish, and sparkle that naturally pairs with food. That makes it easy to sell—especially to guests looking for NoLo without compromising on taste.

Not just another “0%”

Complex flavour from fermentation

Complex flavour from fermentation: fermentation creates flavour and aroma compounds that add depth.

Sparkling, made for food

Sparkling, made for food: serve chilled in a glass—an alternative to wine / prosecco.

Less sugar thanks to the process

Less sugar thanks to the process: flavour is built by fermentation, not by added sweetness.

Only natural ingredients

Only natural ingredients: based on botanical infusions and fermentation cultures [ SCOBY ].

Everything you need to launch ZanZan.

ZanZan sells best when it’s simply served well: well chilled and poured into a wine glass. It instantly signals this isn’t another sweet soft drink, but a sparkling fermented NoLo-style option. Below are the practical details: how to serve it, how logistics work, and what we can provide to make the rollout smooth.

Service

The simplest serve works best: well chilled + a wine glass. It creates the right expectation and makes it easy for staff to recommend.

  • Temperature matters—the colder, the better.
  • Wine glass is the standard; ice can work if it fits your venue’s style.
  • On the menu, keep it clear: “fermented, sparkling (NoLo)” + one line about flavour.
  • A simple staff line is enough: “A kombucha-style sparkling fermented drink—drier, gently tangy, great with food.”

Logistics

ZanZan is a fermented product, so we keep things simple: refrigerated storage, a consistent case format, and clear shelf-life information.

  • It comes in 370 ml bottles, packed in cases of 12 × 370 ml, which makes counting, stocking and rotation easy.
  • Store it in a fridge or cold room—both back-of-house and in service.
  • Deliveries are handled quickly (exact timing is confirmed per order).
  • Shelf life is long for a fermented drink, and the offer always includes clear numbers: total shelf life and the minimum remaining at delivery.

  • Commercial terms (payment, thresholds, delivery details) are confirmed in the offer.

What we can provide

We don’t leave you with just the bottle. We can send ready-to-use materials that make onboarding and selling easier.

  • Paste-ready menu copy + a one-line “what it is”
  • A quick staff service guide (temp, glassware, 3 ways to recommend)
  • Pairing suggestions (which flavour fits what)
  • A PDF for managers/purchasing (logistics, flavours, availability)
  • On request: social visuals and simple POS assets

Want to roll out ZanZan in your venue or distribution?

Message us—we’ll reply with current availability, an offer tailored to your model [ HoReCa / wholesale / distribution ], and a short recommendation for how to serve it and describe it on the menu.