Brewed with spring water
stainless steel brewing
no plastic used in the process
ZanZan is a naturally fermented range of sparkling tea and botanical drinks. Complex fermentation-driven taste, low sugar and calories [ depending on flavour ], made for a NoLo lifestyle—at home and in hospitality.
What is ZanZan?
Kombucha is a drink made by fermenting tea with a SCOBY culture [ a symbiosis of yeast and bacteria ]. Fermentation brings natural acidity, gentle sparkle, and a cleaner, drier finish than typical sweet soft drinks.
With ZanZan, the base is tea [ Classic / Hoppy ], and we also ferment botanical infusions like cascara and chicory—still using live SCOBY cultures.
Natural fermentation in stainless steel vessels, with no plastic used, produces organic acids [ including gluconic and glucuronic ].
Organic acids are known as PREBIOTICS —present in healthy diets for thousands of years and supportive of digestive health.
Complex flavour from fermentation
Complex flavour from fermentation: fermentation creates flavour and aroma compounds that add depth.
Sparkling, made for food
Sparkling, made for food: serve chilled in a glass—an alternative to wine / prosecco.
Less sugar thanks to the process
Less sugar thanks to the process: flavour is built by fermentation, not by added sweetness.
Only natural ingredients
Only natural ingredients: based on botanical infusions and fermentation cultures [ SCOBY ].
Chilled.
In a glass.
With food.
ZanZan works best as a table drink: well chilled, poured into a glass, and served with food.
Fermentation brings gentle acidity and a drier finish, which is why it’s a strong NoLo alternative for dinner, a get-together, or lunch.
A two-stage, long fermentation in stainless steel vessels—with no plastic used throughout brewing and fermentation.
