A balance of Sencha’s freshness and the depth of Assam tea. Crafted through a diversified fermentation process for a harmonious, complex character.

A complex aroma with notes of pine, citrus and delicate spice, lifted by a hop accent—created through two-stage fermentation and a drier, slightly bitter finish.

A naturally sparkling drink made from roasted chicory root. Traditionally brewed and fermented for a deeper, roasted taste.

Cascara (coffee cherry skins) with a layered profile of infusions and ferments. The most delicate in the range—gently sweeter, with light acidity and hints of plum and hibiscus.